Waiter- Steward Reports to:
Shift Manager / Assistant Restaurant Manager / Restaurant Manager Department:
Operations Division:
Region
Job Description:
Maintain a fast speed of service, especially during all times
Take orders from customers and input their selections into the restaurants computer systems
Assemble orders on trays or in bags depending on the type of order
Process food large orders for events
Count & verify your till at the end of each shift and deposit money in the safe
Clean your station thoroughly before, during and after each shift
Respond to guest questions, concerns and complaints and make sure they leave satisfied
Follow all restaurant safety and security procedures
Arrive on time for...
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