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Sous Chef
Company:

Kbr



Job Function:

Other

Details of the offer

This job is specific to LOGCAP. Under broad direction, oversees the operations of the kitchen including food preparation and inventory levels. May be responsible for scheduling and training of employees. Familiar with a variety of the fields concepts, practices and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of cooks and other workers engaged in preparing and cooking foodstuffs. A wide degree of creativity and latitude is expected. Typically requires an undergraduate degree in area of specialty and at least 5 years of experience in the field or in a related area. Minimum Qualifications and/or Experience in o Be able to obtain and maintain food service medical clearance o Knowledge of Military (Tri - Service Food Code/TB Med 530) regulations and policies governing, at a minimum, food storage, preparation, and serving.


Source: Adzuna2_Ppc

Job Function:

Requirements

Sous Chef
Company:

Kbr



Job Function:

Other

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