Sou Chef

Akshay Constructions / Akshay Radha Kishan

Details of the offer

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and train new kitchen employees to mee responsible for planning and managing food preparation in restaurant kitchens Skills: Sou Chef,Food Preparation,Chef,Cook,Sous Chef,kitchen activities,cooking Experience: 1-7 Years Education: Bachelor in Hotel Management (B.H.M),12th Class (XII)