Scientist/ Senior Scientist

Scientist/ Senior Scientist


Scientist/ Senior Scientist

Details of the offer

Scientist/Senior Scientistrecruitment inCSIR – Central Food Technological Research Institute

Scientist/Total Vacancy25 Posts

Essential Qualification(s) PhD. Submitted. Areas: Statistics / Mathematics. Desirable Experience Minimum Two Years of Work Experience in Statistical Analysis/ Data Processing/ Data Analysis. OR Diploma/ Certificate course in Project Planning and Management. Job Requirements/ Nature of Job To actively contribute in planning and monitoring of R and D and allied activities of the institute including teaching.

Essential Qualification(s) M.E /M.Tech having B.E /B.Tech degree. OR Ph.D. (Engg.) submitted having B.E / B.Tech degree. Areas: Computer Science & Engineering/ Computer Engineering/ Information Technology. Job Requirements/ Nature Of Job To carry out R&D in the design of food processing equipment including traditional food machinery and also to carry out research in the area of food processing and technology development.

Essential Qualification(s) Ph.D. (Sci.) Submitted Areas: Chemistry/ Analytical Chemistry. Job Requirements/ Nature Of Job To carry out Food analysis for quality control including the development of methods /Protocols.

Essential Qualification(s) M.E /M.Tech OR Ph.D. (Engg. /Sci.) submitted. Areas: Food Technology / Food Engineering & Technology / Food Process Engineering/ Food Processing Technology/ Food Science & Technology.

Age Limit:32 Yrs

Senior Scientist/Total Vacancy03 Posts

Essential Qualification and Experience: Ph.D. (Sci.) with Two years of relevant experience having an M.Sc. in Fishery Science/ Animal Science/ Meat Science.

2. Essential Qualification & Experience Ph.D. (Engg.) in Food Techn010U having B.E/B.Tech in Food Techn010ß' related fields. OR Ph.D. (Sci.) with Two years of relevant experience having an M.Sc. in Food Processing/ Food Science & Technology/ Food Technolcw/ Biotechnology.

3. Essential Qualification and Experience Ph.D. (Sci.) with 2 years of relevant experience. Areas: Chemistry / Biotechnology / Toxicology / Entomology / Zoology.

Age Limit:37 Yrs

Principal Scientist/3 Posts

Essential Qualification and Experience:Ph.D. with 3 years of relevant experience having B.E / B. Tech in Food Engineering/ Food Process Engineering/ Chemical Engineering/ Mechanical Engineering/ Production Engineering.

Desirable Qualification(s)/Experience Additional Two years of Work Experience in the areas of Process Engineering, Project Engineering, Execution of Projects, Scale-up operations in Food/ Fermentation Process. Research Experience evidenced by Publications/ Patents/ Products.

Job Requirements/ Nature of Job To carry out R&D in the areas of Plant Design / Food Process Development/ Product Development/ Execution of Turn Key Projects/ Advanced areas of unit operations besides Teaching.

Age Limit:45 Yrs

Job Summary
Job Type :Full Time
Job Role :Research/JRF/SRF
Job Category :Govt Jobs,Research,1 to 3 Yr Exp
Hiring Process :Face to Face Interview
Who can apply :Experienced (3+ Years)

Source: Freshersworld


  • Production - Manufacturing / Quality Assurance