cook who is specialized in preparing indian snacks items (pav bhaji, samosa, chat, north Indian and Maharashtrian breakfast items) must have prior experience of cooking these items should be honest and customer centric should be a good team player must be aware of food safety, standards, regulations, hygiene must be able to handle work pressure and should have ability to handle customers expectations and choices he should actively participate in menu designing, menu tasting and development must think and work towards helping management in brand building hospitality background and any other graduation is added advantage
