hands on preparing variety of sizzlers, soups and salads (only vegetable).
must be aware of food safety, hygiene and waste management
should have ability to guide and mentor the team members
creative and must be adaptive to change
experiment oriented and should be well versed with quality standards, customer satisfaction and workload management
should have ability to work under pressure, implement kitchen hacks and ideas
prior experience of working in cloud kitchen environment is added advantage
must be honest, and smart working individual
support business and management in branding and growth
should have strong network in the food industry and has the ability in customer handling
menu designing, menu...
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