Responsibilities and Duties
Plan and direct food preparation and culinary activities.
Modify menus or create new ones that meet quality standards.
Estimate food requirements and food/labor costs.
Supervise kitchen staff's activities.
Arrange for equipment purchases and repairs.
Job Type: Full-time
work: 1 year (Preferred)
total work: 1 year (Preferred)
Hospitality & Tourism
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organisation of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes