Maersk Line is very interested in receiving applications from qualified experienced seafarers for the above listed position for Container Vessels Show More We offer A key position in the world s largest Container shipping company You will have challenging opportunities to contribute with and develop your competencies on technically advanced vessels with the best and latest machinery You will also have the chance to influence and optimize efficiency and procedures in line with increasing empowerment of our vessels Show More Key responsibilities General Report to the Master on all matters concerning victualing Report to the Chief Officer on all other matters Consult the Chief Engineer for maintenance of galley equipment and cold rooms Meals Provide 3 daily meals Prepare and cater all meals including breakfast buffet style Prepare meals considering o The number of people onboard o Their religious requirements o Cultural practices as they pertain to food o The duration and nature of the voyage Prepare meals in respect of quantity nutritional value quality and variety Display and record daily menu plan for at least one week Stock Control Ensure victualing expenses are within approved limits Prepare reports and inventories of provisions and catering stores as required by the Company Ensure proper stock controls and purchase of provisions and catering stores Ensure proper maintenance inventory and operation of linen pantry and locker stores Cleanliness hygiene Ensure proper storage and maintenance of all catering stores and store rooms Responsible for the cleanliness and hygiene of all catering spaces Show More We are looking for Minimum 24 months experience as Chief Cook on foreign going ships of relevant size type and trade with Europeans nationalities COP issued by national administration of respective countries Practical and theoretical knowledge with regard to International cuisine specifically European foods Handling of provisions purchasing accounting and administration Budgetary control stock control storing systems etc Operation of catering equipment Hygiene Nutrition diet Working knowledge of spoken English Certificates compliant to STCW 2010 Manila amendments requirements Show More